Streusel
2/3
cup Original Bisquick™ mix
2/3
cup packed brown sugar
1
teaspoon ground cinnamon
3
tablespoons cold butter or margarine
Coffee Cake
2
cups Original Bisquick™ mix
1/2
cup milk or water
2
tablespoons granulated sugar
1 1/2
teaspoons vanilla
1
egg
Method:
- 1Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- 2In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- 3Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
MMMM YUM!!!
ReplyDeleteI don’t have much of a sweet tooth Marieta but I would eat a whole coffee cake any day! My favourite, mainly because it has coffee in it!
Thanks for sharing that recipe. I feel like making a cake tonight :)
Here is a cool recipe I wanted to share with you!
It’s a red velvet cake in a mug!
Ingredients
•4 tablespoons flour
•4½ tablespoons sugar
•⅛ teaspoon baking powder
•1½ tablespoons unsweetened cocoa powder
•pinch of salt
•pinch of cinnamon
•3 tablespoons oil
•3 tablespoons buttermilk (substitute sour cream or yogurt if not available)
•1 egg
•1 teaspoons Vanilla extract
•½ teaspoons red food coloring
Instructions
1.Mix all the wet ingredients together into an oversized mug using a fork until batter is smooth.
2.Add in the dry ingredients and mix until combined
3.Cook in microwave for 50 seconds. (every microwave is different so cooking may vary)
4.Be careful not to overcook as batter will become dense and rubbery.
5.Let cake cool slightly before piping on cream cheese frosting.
Keep up the great work!
Blog ya later!
Cadence :)